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healthier-habits:

Chicken Posole (slow cooker)
Click here for full directions!
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graceinfood:

avocado deviled eggs
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otfood:

Brazilian Lemonade
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foodfuckery:

BBQ Chicken Grilled Cheese Sandwich
Recipe

foodfuckery:

BBQ Chicken Grilled Cheese Sandwich

Recipe

(via skin-like-snow)

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buzzfeedfood:

You’ll never have to buy these 30 foods again

(via handianifood)

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loveyourchaos:

veganfeast:

Vanilla Bean Lavender Cupcake with Salted Caramel Filling on Flickr.

okay. :(
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saltedtartine:

baked aubergine with mozzarella and figs.
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captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*
2 cups boiling water
2/3 cup sugar
1 1/2 cups fresh lemon juice (about 8 lemons)
2 cups cold water
* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.


My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

captindigorose:

faerielypsychic:

fuckyouimpurple:

Lavender Lemonade

4 tbsps (1/4 cup) culinary lavender*

2 cups boiling water

2/3 cup sugar

1 1/2 cups fresh lemon juice (about 8 lemons)

2 cups cold water

* Culinary lavender is lavender harvested for the purposes of cooking/eating. Please don’t buy the perfumed air-freshening kind because that is going to be utterly gross. Steep the lavender in 2 cups of boiling water for 15 minutes. Strain through a fine-mesh sieve and discard the lavender. Place the lavender tea and the sugar in a small saucepan and set over high heat, stirring until the sugar dissolves (you don’t have to put it over heat, but I do this because I’m impatient and want the sugar to dissolve faster and completely). Remove from heat and let cool to warm. Stir in the lemon juice. Stir in the cold water. Add more to taste. I prefer to keep mine on the concentrated side because I like to mix it with seltzer water when I serve it. Serve over ice. Makes about 6-8 cups depending on how dilute you want it.

My friend actually made lavender lemonade before and it’s delicious. Not sure if this is the same recipe, but stillllll

reblogging for the recipe

(via mrlinux-deactivated20130912)

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piecesinprogress:

These are some of my favorite desserts but redone in a healthier way! Many of them use lighter ingredients like bananas and other fresh fruit, avocado and nut whole grains to lower calories and fat while adding nutritional value and still tasting great!

The hand pie recipes are here! :)

For more healthy baking recipes and cookie recipes go here! :)

(via tattoos-and-fitness)

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fattributes:

Sonic Screwdriver, 10th Doctor edition

So, I decided so that there’s less recipes on this blog/so that they’re more organized I’m going to start a food blog instead of posting them on here, I’ll eventually have it more organized and pretty looking, right now it’s uber plain, and will be working on reblogging from my recipes tag and having more tags so things are easier to find. 

If you want to follow here is the link. 

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notanotherhealthyfoodblog:

Curried Pomegranate Pistachio Quinoa

click here for recipe
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notanotherhealthyfoodblog:

Roasted White Vegetables

click here for recipe.
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notanotherhealthyfoodblog:

Healthy Sweet and Sour Fish

click here for recipe